Dolma, or the shaikh of mahashi, is centered around the idea of seasonality.

OUR CHEF

Sharif culinary career started at age 6, as he helped out in the family inn’s restaurant. Over the years, he traveled across the Middle East to hone his skills as a grape leaf chef. Eventually, he move to a downtown mhashi restaurant in Dammam, which quickly rose to fame and was featured in all of the mahashi culinary magazines.

Now works in The Seven Mahashi, Chef Sharif’s mission is to introduce Riyadh lines to a more traditional and seasonal take on Mahashi.